Passed Hors d’oeuvres
Thai peanut chicken lettuce wraps
Chili grilled jumbo shrimp
Asian pot stickers with sweet & hot chili sauce
Grilled mahi-mahi on tortillas with mint sauce
Salad Station
Chopped romaine lettuce & bok choy with a coconut & lime
vinaigrette topped with peanuts & cilantro
Organic spring greens with mandarin oranges, pineapple, candied pecans & cucumber with pear infused white balsamic vinaigrette
Assorted breads, jalapeno cornbread & naan served with honey butter
Pasta Station
Pad Thai with pan seared tofu
Mexican penne & cheese with tomatillos & green chilies
Entrée Station
Carving station with herb crusted & grilled Tenderloin
of Beef served with chimichurri
Tandoori Chicken served with tortillas, avocado-peach salsa
& cucumber & fresh parsley yogurt
Confetti rice
Dessert Station
Fresh grilled pineapple with brown sugar & sour cream, ginger
& chili spicy brownies & ginger ice cream
Coffee Station
